vegan cake with sour cherries
A simple and quick cake made without eggs, milk, or butter and using half all-purpose flour and half whole wheat flour. I used sour cherries because I like them a lot, but since it is the season, you can use cherries, Morello cherries, or other fruits of your choice. An excellent cake to enjoy at breakfast to start the day right or as a snack or afternoon treat, in short, we can enjoy it at any time of the day.
Also try these vegan desserts recipes:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the vegan cake with sour cherries:
9-inch cake pan
- 1/3 cup vegetable oil
- 3/4 cup sugar
- 1 1/4 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 2/3 cup sparkling water
- 1 packet baking powder
- 1/2 cup fruit juice (Sour cherries)
- lemon zest
- 2/3 lbs sour cherries
Steps
The preparation of the vegan cake with sour cherries is very simple and quick, watch the video HERE.
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In a bowl, add the oil, sugar, water, sour cherry juice, lemon zest, and mix.
Add the all-purpose flour, whole wheat flour, and mix. Add the baking powder and mix well.
Pour the mixture into the cake pan, level it, then add the pitted sour cherries. Push some inside and bake at 356°F for about 40 min.
Enjoy your meal!
