Vegan Carnival Fried Dough Balls
We are in the middle of Carnival season so it seemed fitting to make a themed recipe ☺️. I made the Carnival fried dough balls in a vegan version, so without eggs, milk, or butter. I have to say they turned out so good that they disappeared in a second. They are delicious treats and very easy to prepare with simple ingredients accessible to everyone.
Try these Carnival recipes too:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 4/6
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients for Vegan Carnival Fried Dough Balls:
- 2 cups flour
- 2 tbsps sugar
- 2/3 cup plant-based milk (To taste)
- 1 tsp dry yeast
- 1 tbsp vegetable oil
- 1/2 cup sugar
- 1 lemon zest
- 1 orange zest
Steps
The preparation of vegan Carnival fried dough balls is very simple and quick, watch the video HERE.
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In a pan, put the flour, sugar, and yeast. Add the plant-based drink, oil, then mix and knead until you get a homogeneous dough. Cover and let it rise for about an hour.
Filling preparation:
Mix the sugar, grated lemon, and orange zest.
After about an hour, roll out the dough on a sheet of parchment paper using a little flour to help.
Place the prepared filling on top and spread it over the entire surface. Roll it up and cut it into slices. Fry the dough balls in hot oil for a few minutes.
Enjoy your meal!
