Vegan Chocolate and Strawberry Plumcake: Soft and Delicious
The vegan chocolate and strawberry plumcake is a soft and delicious cake, perfect for those who want an egg and dairy-free recipe but full of flavor. Soft inside and enriched with pieces of fresh strawberries and grated chocolate, it’s perfect for breakfast, snack, or as a dessert to serve on any occasion.
Also try these vegan desserts:
- Difficulty: Very Easy
- Cost: Economic
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 1/2 cups flour
- 1/3 cup unsweetened cocoa powder
- 2 cups sparkling water
- 1 cup sugar
- 7 tbsps vegetable oil
- rum flavoring
- 1 packet baking powder
- 7 oz strawberries
Tools
Plumcake mold
Parchment paper
Large bowl
Spoon or spatula
Steps
For the preparation of the vegan chocolate and strawberry plumcake: soft and delicious watch the video HERE.
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In a large bowl, mix the flour, baking powder, and cocoa. Add the water, oil, sugar, and rum flavoring, stirring until you get a smooth mixture. Gently fold in the strawberry pieces, being careful not to break them too much to avoid releasing too much water.
Pour the mixture into a plumcake mold lined with parchment paper. Grate some dark chocolate on top for an extra delicious touch. Bake in a preheated static oven at 350°F for about 50 minutes. Check the cooking with a toothpick: it should come out dry.
Enjoy your meal!
storage & tips:
❄️ Storage
The vegan chocolate and strawberry plumcake keeps for 2–3 days at room temperature in an airtight container. It can also be frozen already sliced.
💡 Tips
For a more intense flavor, add a handful of chocolate chips to the batter
Also great with berries instead of strawberries
You can brush the surface with a bit of maple syrup or jam to make it shinier
FAQ (Questions and Answers)
Can I replace the strawberries with other fruits?
Yes, you can use berries, blueberries, raspberries, or apple pieces. Just make sure to add them gently to avoid releasing too much water
Can I make the plumcake without cocoa?
Absolutely! You can omit the cocoa and have a simple vegan vanilla plumcake or flavored with citrus zest.
Can it be frozen?
Yes, the vegan chocolate and strawberry plumcake can be frozen already sliced. To consume, simply defrost at room temperature or slightly heat in the oven or microwave.
How long does it keep?
The plumcake stays soft for 2–3 days at room temperature in an airtight container
Can I replace sugar with a natural sweetener?
Yes, you can use maple syrup, agave, or coconut sugar, slightly adjusting the quantity depending on the desired sweetness.
What’s the best way to make it fluffy?
Mix the liquid and dry ingredients well without overworking the batter. The baking powder should also be well distributed to ensure even leavening.
