Vegan Chocolate Cake with Glaze
A delicious chocolate cake made without eggs, butter, or milk, perfect for those who are intolerant to any of these ingredients or choose not to consume them. A very simple recipe that we can prepare with few ingredients and enjoy at any time of the day: breakfast, snack, dessert after meals, it’s always good.
Try these vegan desserts as well:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Vegan Chocolate Cake with Glaze:
22×22 cm pan
- 2 1/2 cups flour
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup vegetable oil
- 1 1/4 cups water
- 1 cup sugar
- vanilla
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup walnuts
- 1/3 cup jam
- 3 1/2 oz dark chocolate
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons sugar
- 3 tablespoons coffee
- rum flavor
- 3 tablespoons water
- as needed walnuts
Steps
The preparation of the vegan chocolate cake with glaze is very simple and quick, watch the video HERE.
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In a bowl, put the flour, sugar, baking powder, baking soda, and mix.
Add water, oil, a bit of vanilla, and mix again. Add cocoa and mix well.
Finally, add the jam and chopped walnuts. Pour the mixture into the pan,
level and bake at 356°F for about 40 min.
Glaze preparation:
In a bowl, put the chocolate, sugar, water, cocoa, coffee,
Add a bit of rum flavor and heat in the microwave or on the stove to melt and mix all ingredients well. Pour the obtained glaze over the cold and sliced cake. Add some chopped walnuts and decorate as desired.
Enjoy!
