The vegan cinnamon fritters are a true marvel of Carnival. Crisp, light as a cloud, and full of bubbles, they demonstrate that you can achieve perfect fritters even without eggs and butter. The aroma of cinnamon, combined with citrus and vanilla, makes them irresistible. The real secret? Repeated folds, which create that lightness and crunchiness that everyone loves.
Also try these Carnival treats:
- Difficulty: Very Easy
- Cost: Affordable
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 20/30
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 3 cups flour
- 2/3 cup water
- 3 tbsp sugar
- 1 1/2 tbsp vegetable margarine
- vanilla
- lemon zest
- orange zest
Tools
Large bowl
Plastic wrap
Rolling pin or pasta machine
Pastry wheel
Pot or frying pan
Paper towels
Steps
For the preparation of the Vegan Cinnamon Fritters, watch the video HERE.
In a bowl, combine margarine, sugar, lemon zest, orange zest, and vanilla flavoring. Add the water
Add the flour, then mix and knead quickly until you get a smooth dough. Form a dough ball, wrap it in plastic wrap, and place it in the refrigerator for about 30 minutes.
After resting, roll out the dough and make folds. Repeat this step several times: this is the secret to light, crispy fritters full of bubbles.
Divide the dough in half and roll out a very thin sheet. Cut squares and make the classic incisions in the center.
Fry the fritters in hot oil for a few minutes, turning them quickly, until golden and crispy. Drain on paper towels. While still warm, sprinkle with plenty of powdered sugar and cinnamon.
Enjoy your meal!
🍩 Final result:
Crispy, crunchy, and fragrant vegan cinnamon fritters, light as air and irresistible at first bite.
Storage:
Store in an airtight container for 2–3 days
Away from moisture
Not suitable for freezing
FAQ
Are they really crispy without eggs?
Yes, the folds and very thin sheet make the difference.
Can I flavor them differently?
Sure, you can use only vanilla or orange zest.
Can I bake them instead?
Yes, but frying ensures maximum crispness.
⭐ Why you’ll love this recipe
100% vegan
Crispy and light
Cinnamon-scented
Perfect for Carnival
With the real bubble trick 🎭
