Vegan Doves
Do you need a simple, quick, vegan Easter dessert that can also be prepared a few days in advance? Then this recipe is for you! Delicious little cookies made in a vegan version, without eggs, milk, or butter shaped like a dove as we are at Easter. These cookies are also perfect as a gift if we are going to vegan friends or relatives and don’t know what to bring!
I recommend trying these vegan dessert recipes too:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 20/30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter Monday, Easter
Ingredients for Vegan Doves:
- 1 3/4 cups flour
- 3/4 cups sugar
- 1/2 cup almond flour
- 1/3 cup vegetable oil
- Half packet baking powder
- vanilla
- 1/4 cup unsweetened cocoa powder
- 1/2 cup plant milk (Cocoa-flavored plant beverage)
- almond flavor
- lemon zest
- orange zest
Steps
For the preparation of vegan doves watch the video HERE.
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In a bowl, mix flour, sugar, almond flour, baking powder, vanilla, lemon zest, orange zest, and cocoa.
Add the oil, plant beverage, almond flavor, and mix. Knead until you obtain a homogeneous dough. Wrap it in plastic and refrigerate for about 30 minutes.
After about 30 min, take small pieces and roll out two ropes. Place them overlapped to form the dove. Continue like this until the dough is used up!
Arrange them in a row on the tray, leaving some space between them. Bake at 350°F for about 20/25 minutes.
Enjoy your meal!
