The vegan pancakes with chestnut flour are a simple and wholesome recipe for a healthy and delicious breakfast, without eggs and milk. Soft, fragrant, and naturally sweet, they are ready in minutes with plant-based ingredients and are perfect even for those following a gluten-free diet. Discover how to make pancakes. Heat a non-stick pan and brush it with a little vegetable oil. Pour a ladle of batter for each pancake and cook over medium heat for a couple of minutes until bubbles form on the surface.
At this point, flip them gently and cook for another minute on the other side until they are golden and fragrant.
Serve your vegan pancakes with chestnut flour hot, accompanied by maple syrup, fresh fruit, or your favorite cream. A simple and irresistible breakfast! 💛 Heat a non-stick pan and brush it with a little vegetable oil. Pour a ladle of batter for each pancake and cook over medium heat for a couple of minutes until bubbles form on the surface.
At this point, flip them gently and cook for another minute on the other side until they are golden and fragrant.
Serve your pancakes vegan with chestnut flour hot, accompanied by maple syrup, fresh fruit, or your favorite cream. A simple and irresistible breakfast! 💛 and irresistible with the authentic flavor of chestnuts!
Try them with maple syrup, honey, jam, or hazelnut cream for a truly irresistible breakfast. To make them even more special, add sliced bananas or fresh berries on top: the contrast with the chestnuts is delicious! 🍓🍌
Try also:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 5 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 69.59 (Kcal)
- Carbohydrates 12.68 (g) of which sugars 3.92 (g)
- Proteins 1.83 (g)
- Fat 1.08 (g) of which saturated 0.06 (g)of which unsaturated 0.35 (g)
- Fibers 2.54 (g)
- Sodium 15.14 (mg)
Indicative values for a portion of 46 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Vegan Pancakes with Chestnut Flour:
- 3/4 cup chestnut flour
- 5/8 cup plant-based milk
- 1 tsp baking powder
Steps
For the preparation of Vegan Pancakes with Chestnut Flour watch the video HERE.
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In a bowl, pour the chestnut flour and add the baking powder, then mix well with a whisk to eliminate any lumps.
Gradually add the plant-based milk (such as soy, oat, or almond) and mix until you get a smooth and homogeneous batter.
Heat a non-stick pan and brush it with a little vegetable oil. Pour a ladle of batter for each pancake and cook over medium heat for a couple of minutes until bubbles form on the surface.
At this point, flip them gently and cook for another minute on the other side until they are golden and fragrant.
Serve your vegan pancakes with chestnut flour hot, accompanied by maple syrup, fresh fruit, or your favorite cream. A simple and irresistible breakfast! 💛
Enjoy your meal!
Tips & Preservation
👉 Tips
To get even fluffier pancakes, let the batter rest for 10 minutes before cooking: this way the chestnut flour hydrates well and the result will be very soft.
If you want to make them more delicious, you can add dark chocolate chips, cinnamon, or a spoonful of vegan hazelnut cream to the batter.
For an even lighter version, replace part of the chestnut flour with oat or rice flour.
🫀 Preservation
Vegan pancakes with chestnut flour can be stored for 2-3 days in the fridge, closed in an airtight container. When you want to enjoy them, heat them for a few seconds in a pan or toaster to make them soft and fragrant as freshly made.
You can also freeze them: separate them with a sheet of parchment paper and place them in a freezer bag. When you want a quick breakfast, just heat them directly from frozen! 🥞✨
