Vegan Papaya and Coconut Cake
A vegan cake made with papaya and coconut in the batter, perfect to enjoy at any time, from breakfast to dessert. A very simple recipe to prepare, and if you like papaya or coconut, you must absolutely try it! The papaya is a tropical fruit, known worldwide, very juicy and refreshing, the taste resembles a mix between apricot and melon.
Try these other coconut desserts:
- Difficulty: Very Easy
- Cost: Expensive
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Vegan Papaya and Coconut Cake:
9 inch pan
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 packet baking powder
- ground cinnamon
- lemon zest
- ground turmeric
- 1 cup water
- Half papaya
- 3/4 cup grated coconut
- Half lemon juice
Steps
For the preparation of the Vegan Papaya and Coconut Cake watch the video HERE.
In a bowl, place the flour, sugar, coconut, and baking powder, and mix. Add some lemon zest and cinnamon to taste.
Add the water, strained lemon juice, oil, and vanilla, and mix.
Add some turmeric and mix. Meanwhile, clean the papaya and cut it into pieces, then add it to the mixture.
Mix well and pour the obtained mixture into the pan, level it, then bake at 350°F for about 50 minutes.
Enjoy your meal!
