Vegan Peach Semifreddo
A vegan, fresh, and summer dessert made with non-dairy cream, soy yogurt, and peaches! A very quick recipe that we can prepare when we have some time available and store it in the freezer until it’s time to enjoy it.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for the Vegan Peach Semifreddo:
- 1 cup sweetened non-dairy whipping cream
- 1 tbsp soy yogurt
- 1 cup peaches
- 1/4 cup sugar
Steps
The preparation of the vegan peach semifreddo is very quick, watch the video HERE.
In a blender, put the washed and chopped peaches and blend them. Add the cream, sugar, yogurt, and whip lightly.
Place in a mold preferably silicone (otherwise cover the mold with plastic wrap). Level it and gently tap to remove any air bubbles. Cover with aluminum foil and put in the freezer for a few hours!
Enjoy your meal!
