Vegan Potato Salad!
A cold, summer dish, very simple and quick to prepare with simple ingredients! Potato salad is a summer classic and there are many versions to satisfy every need, today I have chosen a vegan version, very light and ideal for these scorching days!
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Vegan Potato Salad:
- 7 oz potatoes
- salt
- Half onion
- 3.5 oz capers
- 3.5 oz olives
- oregano
- extra virgin olive oil
- 3.5 oz peppers in oil
- parsley
Steps
The preparation of the vegan potato salad is very simple and quick, watch the video HERE.
First, boil the potatoes and clean them, then cut them into cubes. Clean, wash, and chop the onion and add it to the potatoes.
Add the olives, capers, peppers, a drizzle of oil, some oregano, and parsley.
Mix. Put in the fridge for a few hours!
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