Vegan tart with whole wheat flour and cherries 🍒
A tart made with a base of water, whole wheat flour, and oil WITHOUT using EGGS, MILK or BUTTER and then topped with a layer of jam and fresh cherries. A dessert suitable for everyone and perfect for any occasion from breakfast to dessert after a meal. A very simple recipe that is prepared in a few minutes and with few ingredients. I chose to use whole wheat flour because I prefer it lately, but you can also replace it with all-purpose flour using the same amount but decreasing the water by 20 ml!
If you like cherry desserts, also try:
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for the vegan tart with whole wheat flour and cherries:
- 2 1/2 cups whole wheat flour
- 1/2 cup water
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 10 1/2 oz cherries
- Half packet baking powder for desserts
- 7 oz jam
- vanilla
- lemon zest
Steps
The preparation of the vegan tart with whole wheat flour and cherries is very simple and quick, watch the video HERE.
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In a bowl, put the flour, sugar, lemon zest, vanilla flavor, and mix. Add the baking powder, oil, water, and mix until you have a homogeneous mixture.
Take about 3/4 of the dough and spread it in a floured mold using your hands to cover the entire surface. Add a layer of jam.
Then add the pitted cherries on top. Place the remaining dough in pieces on top. Bake at 350°F for about 40 minutes.
Enjoy your meal!
