Vegetable Roll
A great alternative to the meat roll, this one with vegetables, scamorza and parmesan, filled with cooked ham and gorgonzola! A very simple and quick recipe to prepare and perfect to include in your festive menu and more! It is perfect for your Easter or Christmas menu 😅, in short, we can make it at any time of the year! I anticipate that if you like, instead of gorgonzola (if you don’t like it) you can put any spreadable cheese and instead of cooked ham you can use prosciutto, salami, speck, etc!
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- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Vegetable Roll:
(pan 14×14 inches)
- 12 oz potatoes
- 10.5 oz carrots
- 10.5 oz scamorza
- 1.75 oz parmesan
- 3.5 oz gorgonzola
- 3.5 oz cooked ham
- pepper
- salt
Steps
The preparation of the vegetable roll is very simple and quick, watch the video HERE.
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First, grate the carrots, potatoes, and scamorza. Add a bit of salt, pepper, and mix. Add the parmesan and mix.
Transfer the mixture obtained into a 14×14 inches tray lined with parchment paper. Spread and compact it well, then bake at 350°F for about 25 min. Once ready
place another sheet of parchment paper on top and flip it over, then remove the attached parchment paper. Place the gorgonzola on top and spread it.
Add the cooked ham and roll it up. Let it rest for a few hours.
Enjoy your meal!
