Water ring cake
After the holidays, we certainly need to try to eat as lightly as possible, which is why I recommend starting the day with a very light breakfast! A delicious ring cake made with water, without eggs, milk, or butter, so it’s also vegan as it lacks animal fats. A very simple and quick recipe to prepare with just a few ingredients that we all have in our homes. I must say I was very satisfied with the result: a soft and fluffy ring cake that keeps well without drying out! Try it to believe it!
Try also these ring cakes:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the water ring cake:
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 cup water (Boiling)
- vanilla
- 3 tbsp potato starch
- 1/4 cup vegetable oil
- Half packet baking powder
- 1 1/3 cup flour
- 3/4 cup sugar
- 1 cup water (Boiling)
- rum flavor
- 3 tbsp potato starch
- 1/4 cup vegetable oil
- Half packet baking powder
- 1/4 cup unsweetened cocoa powder
Steps
The preparation of the water ring cake is very simple, watch the video HERE.
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Preparation of the first mixture:
In a bowl, put the flour, sugar, potato starch, baking powder, and mix. Add the oil, boiling water.
Mix. Add some vanilla and set aside.
Preparation of the second mixture:
In a bowl, put the flour, sugar, potato starch, baking powder, cocoa.
Mix. Add the oil, boiling water and mix well. Add some rum flavor.
Alternate the two mixtures obtained. Bake at 350°F for about 30/40 mins.
Enjoy your meal!
