Whole Wheat Cake with Ricotta and Figs without Eggs
A simple cake made with fresh figs, ricotta, and whole wheat flour but without eggs! This cake is great for breakfast, to start the day off right, as a snack or afternoon treat or anytime we want.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Whole Wheat Cake with Ricotta and Figs without Eggs:
pan 22/24 cm
- 2 cups whole wheat flour
- vanilla
- 1 cup sugar
- 2/3 cup milk
- 1 container plain yogurt
- 1/2 cup butter
- 1 cup ricotta
- 1 packet baking powder
- 1/2 cup potato starch
- figs (Fresh)
Steps
For the preparation of the Whole Wheat Cake with Ricotta and Figs without Eggs watch the video HERE.
In a bowl, mix the flour, sugar, starch, baking powder, and mix. Add the ricotta, milk, melted butter, a bit of vanilla.
Add the yogurt and mix. Place the cut figs at the bottom of the pan as desired and add the prepared mixture on top. Level
Bake at 350°F for about 40/50 min.
Enjoy your meal!
