Whole Wheat Crackers
A healthy snack made with whole wheat flour and a mix of seeds and spices. A delicious recipe that is very simple to prepare and great to enjoy as an afternoon snack or to munch on while watching a movie or your favorite series instead of the typical greasy and high-calorie chips. We usually buy crackers ready-made at the supermarket, but they are full of salt and preservatives, so I recommend trying to make them at home. They are very easy to make with just a few ingredients that we all have in our pantries.
Also try these homemade snacks:
- Difficulty: Very Easy
- Cost: Low Cost
- Preparation time: 20 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Whole Wheat Crackers:
- 1 2/3 cups whole wheat flour
- 6.8 oz white wine
- 2 tbsp extra virgin olive oil
- 1.8 oz sunflower seeds
- ground turmeric
- salt
- rosemary
Steps
The preparation of the whole wheat crackers is very simple and quick. Watch the video HERE.
-
In a bowl, put the flour, salt, sunflower seeds, a bit of turmeric, rosemary, and mix. Add the oil, the wine.
Mix and knead until you get a homogeneous dough. Place the dough on a sheet of parchment paper and roll it out as thinly as possible (the thinner, the better and crispier they will be). Cut into pieces of the desired size.
Bake at 392°F for about 20 min.
Enjoy your meal!
