Whole Wheat Fig Cake
A delicious cake made with whole wheat flour and fresh figs in a vegan version, without using milk, eggs, or butter. Since figs are starting to come out, I recommend trying this recipe. A very simple dessert to prepare in just a few minutes. This cake is fantastic for breakfast to start the day off right, accompanied by a cup of tea, coffee, or as a snack, etc.
If you like figs, also try these sweet recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cooking time: 40 Minutes
- Portions: 8/10
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Whole Wheat Fig Cake:
- 10.5 oz figs (Fresh)
- 2.8 oz sugar
- Half lemon
- 1.5 cups whole wheat flour
- 3/4 cup sugar
- 1 cup plant milk
- 2.1 oz potato starch
- 1/2 cup vegetable oil
- 1 tsp baking soda
Steps
The preparation of the Whole Wheat Fig Cake is very simple and quick, watch the video HERE.
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In a pan, place the cleaned and sliced figs, the juice of half a lemon, the sugar, and cook for about 10 minutes, stirring occasionally. Once it reaches a dense consistency, turn off the heat and let it cool.
Cake preparation:
In a bowl, mix the flour, sugar, and baking soda. Add the oil and plant milk
and mix. Add the potato starch and blend. Pour the obtained mixture into a mold of your choice. Add the previously prepared fig mixture on top.
Bake at 356°F for about 40 minutes.
Enjoy your meal
