Whole Wheat Spiral Apple Tart
A delicious vegan tart made without eggs, milk, or butter, using whole wheat flour, then filled with an apple filling and shaped like a spiral. Well, you’ve surely noticed that I really like spirals of all kinds, from Sponge Cake ones to savory ones! A very simple dessert to make, perfect for starting the day accompanied by a cup of tea or coffee! Of course, if you want to replace the whole wheat flour for various reasons, you can do so using about 120% of white flour. Instead of apples, you can use any type of jam or spread you like!
Also try these tarts:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Whole Wheat Spiral Apple Tart:
- 2 1/2 cups whole wheat flour
- 1/3 cup vegetable oil
- 1/2 cup sugar
- Half packet baking powder
- 1/2 cup plant-based milk
- vanilla
- 5 apples
- 1/3 cup sugar
- ground cinnamon
Steps
For the preparation of the Whole Wheat Spiral Apple Tart watch the video HERE.
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In a bowl, combine flour, sugar, and baking powder. Add the oil, milk, a bit of vanilla, and mix.
Knead until you get a homogeneous dough. Wrap it in plastic wrap and refrigerate for about 30 min.
Preparation of the filling:
Wash, peel, and grate the apples.
Place them in a pan, add sugar and a bit of cinnamon, and cook for about 10 min on high heat.
Let cool. Take the dough from the fridge and roll it out on a sheet of parchment paper. Place the apples on top, spreading and leveling them with a spatula.
Cut 5/6 strips of about the same size. Roll the first strip onto itself, continue with the second. Place them at the center of the mold.
Add the other strips around to form the spiral. Bake at 356°F for about 40 minutes.
Enjoy your meal!
