Zucchini and Shrimp Fritters without Eggs
A light recipe perfect for all year but especially for summer!!! Fritters made without eggs, without milk but only using flour, zucchinis, and peeled shrimp. A very tasty recipe perfect to enjoy as an appetizer or aperitif!
If you like zucchini, try these recipes too:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4/6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons, Summer
Ingredients for Zucchini and Shrimp Fritters without Eggs:
- 2 zucchinis
- 7 oz peeled, frozen shrimp
- 3/4 cup flour
- garlic
- salt
Steps
The preparation of zucchini and shrimp fritters without eggs is very simple and quick, watch the video HERE.
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First, we need to wash the zucchinis thoroughly and grate them. Add some salt, garlic, whole or chopped shrimp, and the flour, then mix well.
Place a bit of the mixture into the pan using a spoon to form the fritters. Cook them for a few minutes on both sides.
Enjoy your meal!
