Zucchini carbonara!
A delicious main dish, very simple to prepare and slightly lighter than the classic carbonara since we replaced the guanciale with zucchini, but if you prefer, you can use both! Personally, I love this pasta!
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- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for zucchini carbonara:
- 2 zucchini
- salt
- pepper
- extra virgin olive oil
- 1.75 oz pecorino
- 2 eggs
- 7 oz pasta
Steps
For the preparation of the zucchini carbonara watch the video HERE.
In a pan, put some oil, the sliced zucchini, and cook for about 10 minutes, stirring occasionally.
Add salt. Add the cooked pasta and a ladle of pasta cooking water. Meanwhile, in a bowl, put the eggs, a bit of salt and pepper.
Beat the eggs. Add the pecorino and mix. Put the obtained mixture on the pasta with the heat off and mix until you get a nice creamy texture.
Enjoy your meal!
