Zucchini Fritters with Cooked Ham
A simple recipe to prepare, great to serve for any occasion, from a simple family lunch to important festive days like Christmas, New Year’s Eve, etc. Zucchini fritters made in the pan in just a few minutes using very few ingredients such as flour, eggs, yogurt, and various seasonings that can be customized according to our taste.
Also try these recipes with zucchini:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Zucchini Fritters with Cooked Ham:
- 10.5 oz zucchini
- 2 eggs
- 10.5 oz Greek yogurt
- Half packet instant yeast for savory preparations
- 2.5 cups flour
- 1/3 cup Parmesan cheese
- garlic
- paprika
- 5.3 oz cooked ham
- pepper
Steps
For the preparation of zucchini fritters with cooked ham watch the video HERE.
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First, wash, clean, and grate the zucchini. Add the eggs, garlic sauce, yogurt,
Add some salt and mix. Put a little paprika, pepper, Parmesan cheese, flour, and mix.
Finally put the yeast and the diced cooked ham and mix well. Drop the mixture into hot oil using two spoons to form the fritters. After a few minutes, turn them.
When they are golden, remove them and place them on parchment paper. Continue until the mixture is used up.
Enjoy your meal!
