🍍 Pineapple and Coconut Semifreddo: Tropical Freshness in Every Bite
Soft, creamy, and incredibly refreshing: the pineapple and coconut semifreddo is the ultimate summer dessert. Perfect to conclude an outdoor lunch or to treat yourself to a sweet indulgence on the hottest days, this dessert combines the tropical sweetness of pineapple with the delicacy of coconut, creating a perfect balance of flavors and textures. Served cold, with an elegant garnish of mint leaves and grated coconut, this semifreddo impresses at first sight… and then at first taste. Its velvety texture melts in your mouth, offering a unique, light yet satisfying freshness. Ideal for those who love exotic desserts but genuine ones, it’s also a great no-bake option, simple to prepare in advance and serve at the right moment.🥥 A taste of summer, a tropical dream enjoyed with a spoon.
Also try these semifreddos:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: Summer
Ingredients for the 🍍 Pineapple and Coconut Semifreddo:
- 1 pineapple
- 2.8 oz sugar
- 1.25 cups grated coconut
- 1.8 oz condensed milk
- lemon juice
- 0.85 cups whipping cream
- 3.5 oz mascarpone
Steps
The preparation of the 🍍 Pineapple and Coconut Semifreddo is very fast, watch the video HERE.
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First, cut and clean the pineapple, put the pulp in a blender and add the sugar and lemon juice
then blend everything. Meanwhile, whip the cream. Add the mascarpone,
Add the whipped cream, grated coconut, and mix well. Finally, add the condensed milk
transfer the obtained mixture into the mold (preferably silicone, otherwise cover with plastic wrap). Freeze for at least 4/6 hours.
Enjoy your meal!
