- Difficulty: Easy
- Cost: Expensive
- Rest time: 8 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 633.25 (Kcal)
- Carbohydrates 10.11 (g) of which sugars 2.29 (g)
- Proteins 44.51 (g)
- Fat 35.33 (g) of which saturated 13.83 (g)of which unsaturated 14.67 (g)
- Fibers 1.56 (g)
- Sodium 431.30 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
A little trick
Slicing the braised beef when it’s a bit cold allows you to prepare it in advance. In this case, store it in plastic wrap with the sauce separately in a container. When ready to serve, simply reheat the sauce with the slices of meat as explained in the last step.
Variations on the theme
Some people add a cinnamon stick to the braised beef with Barolo towards the end of cooking. I don’t use it, but you can add it to your liking.
