Cannelloni with Shrimp and Lentils

  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 2 Hours
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Winter
491.66 Kcal
calories per serving
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  • Energy 491.66 (Kcal)
  • Carbohydrates 52.18 (g) of which sugars 10.18 (g)
  • Proteins 25.53 (g)
  • Fat 21.43 (g) of which saturated 10.64 (g)of which unsaturated 6.16 (g)
  • Fibers 6.30 (g)
  • Sodium 1,279.90 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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