Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Smoked Beef Crepe Rolls
Appetizers
Grilled Tomini with Sweet Potatoes
Appetizers
,
Second Courses
Green Apple Dip *
Appetizers
,
Side Dishes
Spelt Tartlets with Artichoke and Pecorino Cream
Appetizers
Broccoli and Hazelnut Flans – Anti-Waste Recipe
Appetizers
Semi-sweet rolls ideal for parties and buffets
Appetizers
,
Leavened
Phyllo Pastries with Apples, Olives, and Gorgonzola
Appetizers
Tomini with Caramelized Onion Chutney with Honey
Appetizers
Savory Onion Tarte Tatin
Appetizers
Puffed Pasta Cannoli with Seirass Mousse and Bell Pepper Cream
Appetizers
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