Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Rye Tartlets with Tuna Sauce and Three Tomatoes
Appetizers
Red Shrimp Tartare on Cocoa Crumble and Shellfish Mayonnaise with EVO Oil
Appetizers
Savory Chickpea Pancakes with Robiola and Arugula
Appetizers
,
Second Courses
Savory Plumcake with Fava Beans and Pecorino
Appetizers
,
Savory Pies
Savory Spelt Tart with Wild Herbs and Peas
Appetizers
,
Savory Pies
Potato and Spring Onion Fritters with Parmesan Cream
Appetizers
Yeast Dough Zeppole for Carnival
Appetizers
,
Leavened
Savory Strudel with Radicchio, Brie, and Poppy Seeds
Appetizers
,
Savory Pies
,
Second Courses
Savory Croissants with Salmon – Finger Food for Christmas and New Year’s Eve
Appetizers
,
Leavened
Speck and Semolina Croquettes
Appetizers
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