Delicious Recipes
Courses
Appetizers
Basic preparations
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Main courses
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Unique dishes
Course:
Fresh pasta
Pappardelle with Fava Beans and Stracciatella – Easter Main Course
Fresh pasta
,
Main courses
Lasagna with Pumpkin and Artichokes – Easter Main Course
Fresh pasta
,
Main courses
Tajarin with Guinea Fowl Sauce and Wine – Easter Main Course
Fresh pasta
,
Main courses
Agnolotti – typical Piedmontese recipe
Fresh pasta
,
Main courses
Tagliatelle with Goat Cheese and Hazelnuts
Fresh pasta
,
Main courses
