Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Buckwheat Dumplings with Red Cabbage
Gnocchi
,
Main courses
Orecchiette with Peppers on Lettuce Cream – No Waste Recipe
Pasta
Cold Pepper Cream with Eggplants and Goat Cheese
Main courses
,
Soups
Oriental Spiced Rice
Main courses
,
Rice and Cereals
,
Unique dishes
Spaghetti with Green Sauce
Main courses
,
Pasta
Curried Carrot Cream
Main courses
,
Soups
Pasta with Radicchio, Belgian Endive and Walnut Sauce
Main courses
,
Pasta
Tagliatelle with Artichokes and Mortadella – Easter Main Course
Main courses
,
Pasta
Pappardelle with Fava Beans and Stracciatella – Easter Main Course
Fresh pasta
,
Main courses
Baked Paccheri with Sausage and Artichokes
Main courses
,
Pasta
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