Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Buckwheat Crepes with Asparagus and Zucchini
Main courses
Lasagna with Pumpkin and Artichokes – Easter Main Course
Fresh pasta
,
Main courses
Gnocchi alla Puttanesca
Gnocchi
,
Main courses
Penne with Vodka – a revisited recipe
Pasta
Bean and Cod Soup
Main courses
,
Soups
The Best Salmon Penne Recipe
Pasta
Speck and Beetroot Cappellacci with Potato Sauce
Main courses
Stuffed Shells with Salmon – Christmas Main Course
Main courses
Cannelloni with Shrimp and Lentils
Main courses
Valdostana Rigatoni
Pasta
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