Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
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Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Savory Pies
Savory Plumcake with Fava Beans and Pecorino
Appetizers
,
Savory Pies
Savory Spelt Tart with Wild Herbs and Peas
Appetizers
,
Savory Pies
Savory Strudel with Radicchio, Brie, and Poppy Seeds
Appetizers
,
Savory Pies
,
Second Courses
Ligurian Green Pie – the best recipe
Appetizers
,
Savory Pies
,
Second Courses
Erbazzone Reggiano – Traditional Swiss Chard Savory Pie from Reggio Emilia
Savory Pies
