Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Pistachio Crusted Salmon Fillet
Second Courses
Eggplants Stuffed with Quinoa, Mushrooms, Sausage, and Olives
Second Courses
Grilled Tomini with Sweet Potatoes
Appetizers
,
Second Courses
Pork Tenderloin with Almond and Parmesan Crust
Second Courses
Fried Perch Fillets with Leek Cream
Second Courses
Rabbit Roll with Asparagus – Easter Main Course
Second Courses
Autumn Salad (Classic and Vegan Version)
Salads
,
Second Courses
Monkfish Roll with Zucchini
Second Courses
Eggplant Flans with Smoked Scamorza and Fava Bean Cream
Second Courses
Cold Roast with Eggplant Sauce
Second Courses
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