Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Gratinated Cod
Second Courses
Pork Chops with Peaches
Second Courses
Sliced Beef with Blu del Moncenisio Cheese, Fennel and Celeriac Puree with Lavender
Second Courses
Savory Chickpea Pancakes with Robiola and Arugula
Appetizers
,
Second Courses
Caesar salad my way
Second Courses
,
Unique dishes
Venison Fillet with Jerusalem Artichoke Cream and Nebbiolo Reduction with Patchouli
Second Courses
Savory Strudel with Radicchio, Brie, and Poppy Seeds
Appetizers
,
Savory Pies
,
Second Courses
Wild Boar Civet with Polenta
Second Courses
Chicken Drumsticks with Grapes and Pearl Onions
Second Courses
Tofu Rolls – Vegan Main Course
Second Courses
←
1
2
3
4
→
