Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Sweets and Desserts
Risòle – typical filled fritters of Piedmont
Sweets and Desserts
Tapit di Oleggio – Traditional Carnival Sweets *
Cookies
,
Sweets and Desserts
Rose Panna Cotta – Romantic Dessert for Valentine’s Day
Spoonable ideas
,
Sweets and Desserts
Apple Crumble in the Slow Cooker
Cakes
,
Sweets and Desserts
Sunflower Seed Cookies
Cookies
,
Sweets and Desserts
Pear and Ginger Cake
Cakes
,
Sweets and Desserts
Spiced Cake with Apples, Raisins, and Walnuts
Cakes
,
Sweets and Desserts
Polvorones – traditional Spanish Christmas sweets
Cookies
,
Sweets and Desserts
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