Erbazzone Reggiano – Traditional Swiss Chard Savory Pie from Reggio Emilia

  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 40 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
604.88 Kcal
calories per serving
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  • Energy 604.88 (Kcal)
  • Carbohydrates 42.99 (g) of which sugars 2.12 (g)
  • Proteins 13.70 (g)
  • Fat 44.22 (g) of which saturated 17.70 (g)of which unsaturated 22.45 (g)
  • Fibers 8.77 (g)
  • Sodium 1,031.28 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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