- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 1
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
632.46 Kcal
calories per serving
- Energy 632.46 (Kcal)
- Carbohydrates 24.17 (g) of which sugars 6.79 (g)
- Proteins 37.96 (g)
- Fat 46.29 (g) of which saturated 15.40 (g)of which unsaturated 6.08 (g)
- Fibers 8.58 (g)
- Sodium 1,852.04 (mg)
Indicative values for a portion of 16 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
To learn more
If you want to learn more about the properties of cauliflower and other cruciferous vegetables, take a look at my article
