Flourless Protein Bread – Gluten-Free and Lactose-Free

  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

Flourless protein bread should be stored in the fridge in an airtight container. When ready to consume, cut your slice and reheat it for a few minutes in a toaster. This way, it will become slightly crispy on the surface and release all its aromas.

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