- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 177.84 (Kcal)
- Carbohydrates 1.97 (g) of which sugars 0.18 (g)
- Proteins 4.66 (g)
- Fat 16.80 (g) of which saturated 1.03 (g)of which unsaturated 1.59 (g)
- Fibers 2.48 (g)
- Sodium 173.72 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Protein buns can be kept at room temperature in an airtight container for up to two days. If you want to keep them longer, it is advisable to place them in the fridge (always well sealed in an airtight container) and warm them slightly before consuming.
