- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 40 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Regional Italian
- Seasonality: All seasons
334.34 Kcal
calories per serving
- Energy 334.34 (Kcal)
- Carbohydrates 37.83 (g) of which sugars 3.03 (g)
- Proteins 8.27 (g)
- Fat 17.31 (g) of which saturated 6.64 (g)of which unsaturated 9.98 (g)
- Fibers 2.17 (g)
- Sodium 675.20 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
