
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 40 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
Can crepes be frozen?
It is possible to preserve crepes by freezing them. In this case, the advice is to place a sheet of parchment paper between each crepe so they don’t stick together, then wrap them in aluminum foil and finally seal them in a freezer bag.