- Difficulty: Easy
- Cost: Economical
- Preparation time: 1 Hour
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter, Spring
583.14 Kcal
calories per serving
- Energy 583.14 (Kcal)
- Carbohydrates 58.41 (g) of which sugars 14.32 (g)
- Proteins 19.14 (g)
- Fat 32.44 (g) of which saturated 17.32 (g)of which unsaturated 9.44 (g)
- Fibers 7.76 (g)
- Sodium 2,056.16 (mg)
Indicative values for a portion of 12 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
You can also prepare the pumpkin and artichoke lasagna in advance, storing them in the fridge after cooking or freezing them, and then reheating them in the oven at 392°F for about ten minutes.
