- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
739.79 Kcal
calories per serving
- Energy 739.79 (Kcal)
- Carbohydrates 78.53 (g) of which sugars 54.82 (g)
- Proteins 10.43 (g)
- Fat 46.43 (g) of which saturated 13.11 (g)of which unsaturated 20.57 (g)
- Fibers 4.79 (g)
- Sodium 266.84 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Both the lemon cream with EVO oil and the baked olives can be stored in the fridge, in well-sealed containers, for up to a week.
