- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian Regional
412.65 Kcal
calories per serving
- Energy 412.65 (Kcal)
- Carbohydrates 41.56 (g) of which sugars 1.57 (g)
- Proteins 16.92 (g)
- Fat 21.95 (g) of which saturated 4.70 (g)of which unsaturated 2.75 (g)
- Fibers 7.93 (g)
- Sodium 718.13 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The Ligurian green pie can be kept in the fridge, wrapped in aluminum foil for two or three days.
