Onion Soup with Beer

  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
530.05 Kcal
calories per serving
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  • Energy 530.05 (Kcal)
  • Carbohydrates 59.99 (g) of which sugars 13.29 (g)
  • Proteins 21.08 (g)
  • Fat 21.43 (g) of which saturated 10.17 (g)of which unsaturated 6.59 (g)
  • Fibers 6.99 (g)
  • Sodium 1,670.68 (mg)

Indicative values for a portion of 450 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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