- Difficulty: Very easy
- Cost: Medium
- Rest time: 12 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Boiling
- Cuisine: Regional Italian
- Energy 247.44 (Kcal)
- Carbohydrates 3.56 (g) of which sugars 1.34 (g)
- Proteins 17.11 (g)
- Fat 19.23 (g) of which saturated 3.82 (g)of which unsaturated 2.06 (g)
- Fibers 0.87 (g)
- Sodium 395.45 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Anti-waste tip
When you remove the rabbit from the broth, don’t throw it away! Strain it and use it to prepare an excellent risotto, or delicious tortellini in broth.
The oil that remains after draining the rabbit, being flavored with garlic and sage, can be reused for cooking meat, roasts, or baked potatoes.
