Savory Pie with Phyllo Dough, Ricotta, and Cherry Tomatoes

  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Summer
537.95 Kcal
calories per serving
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  • Energy 537.95 (Kcal)
  • Carbohydrates 35.17 (g) of which sugars 4.02 (g)
  • Proteins 20.08 (g)
  • Fat 35.91 (g) of which saturated 12.96 (g)of which unsaturated 5.97 (g)
  • Fibers 2.98 (g)
  • Sodium 687.77 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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