- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Sliced Beef with Blu del Moncenisio Cheese, Fennel and Celeriac Puree with Lavender
follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.