Speck and Beetroot Cappellacci with Potato Sauce

  • Difficulty: Medium
  • Cost: Low
  • Preparation time: 2 Hours
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: Winter
509.09 Kcal
calories per serving
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  • Energy 509.09 (Kcal)
  • Carbohydrates 56.51 (g) of which sugars 5.68 (g)
  • Proteins 19.26 (g)
  • Fat 24.27 (g) of which saturated 7.05 (g)of which unsaturated 7.20 (g)
  • Fibers 9.51 (g)
  • Sodium 976.06 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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