- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 1 Hour
- Portions: 12
- Cuisine: Italian
- Energy 216.02 (Kcal)
- Carbohydrates 1.28 (g) of which sugars 0.63 (g)
- Proteins 14.51 (g)
- Fat 17.04 (g) of which saturated 4.08 (g)of which unsaturated 4.22 (g)
- Fibers 0.41 (g)
- Sodium 587.78 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
How to Recover the Meat Cooking Base
As I mentioned, with the cooking base of the veal round, you can prepare an excellent roast sauce. Blend everything with an immersion blender and thicken the sauce a bit with a roux made from 1 tbsp of butter and 2 tbsps of flour.
