- Difficulty: Medium
- Cost: Expensive
- Preparation time: 40 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Creative
- Seasonality: Autumn, Winter
Venison Fillet with Jerusalem Artichoke Cream and Nebbiolo Reduction with Patchouli
follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.