- Difficulty: Easy
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Regional Italian
257.85 Kcal
calories per serving
- Energy 257.85 (Kcal)
- Carbohydrates 44.83 (g) of which sugars 14.43 (g)
- Proteins 6.18 (g)
- Fat 6.33 (g) of which saturated 3.22 (g)of which unsaturated 3.00 (g)
- Fibers 1.67 (g)
- Sodium 98.84 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
