- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Day
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian Regional
- Seasonality: Fall, Winter
588.07 Kcal
calories per serving
- Energy 588.07 (Kcal)
- Carbohydrates 20.80 (g) of which sugars 3.81 (g)
- Proteins 45.21 (g)
- Fat 20.27 (g) of which saturated 8.18 (g)of which unsaturated 6.77 (g)
- Fibers 4.43 (g)
- Sodium 1,010.84 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
